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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed to meet the demands of a busy professional kitchen. Measuring 60-3/4” wide with a 37” high cooking top, this model features a durable stainless steel front and sides, along with a 4” stainless steel front rail for added workspace and protection. A front-located manual gas shut-off and a factory-installed regulator ensure safe and efficient operation, while standing pilots for the open-top burners and battery spark ignition for the oven bases offer convenience and reliability.
This unit is equipped with four 27,000 BTU non-clog burners featuring wavy grates (Burner Option 2). The cast bowl design of the wavy grates not only provides better efficiency and heat distribution but also allows full use of the entire range top. The burner configuration is further enhanced with Burner Option 6, combining two high-output 40,000 BTU Pyromax burners in the rear with three 33,000 BTU star burners in the front—ideal for a range of cooking applications from high-heat searing to delicate simmering.
Beneath the cooking surface are two convection oven bases (Model A), each delivering 32,000 BTU and a thermostat-controlled temperature range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” high by 26” wide by 24” deep, with three racks and five-position side rails for flexible baking and roasting. Each oven includes a 1/2 horsepower, 1710 rpm motor with overload protection, permanent split-phase operation, and permanently lubricated ball bearings. An on/off switch allows each convection oven to function as a standard oven when needed.
Completing the unit is a stainless steel cabinet base (Model C), which offers convenient under-range storage. Optional center-opening doors are available at no additional cost, making this range as practical as it is powerful.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates