Skip to content
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, measuring 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail along with stainless steel front and sides for durability and a sleek, professional finish. For added convenience and safety, the unit includes a front-located manual gas shut-off for the entire range and a factory-installed regulator to maintain proper gas pressure. It also includes a standing pilot for open top burners and battery spark ignition for the oven bases.
The cooktop includes four 33,000 BTU NAT patented, one-piece, lifetime clog-free cast iron burners (Burner Option 1). It also features a 5-burner configuration (Burner Option 6) that combines two high-output Pyromax burners in the rear with three 33,000 BTU star burners in the front, offering a balance of powerful heat and precision control for a variety of cooking needs.
Beneath the cooktop, the unit houses two convection ovens (Model A). Each oven operates at 32,000 BTU NAT and includes a standing pilot with a thermostat range from 175°F to 550°F (79°C to 288°C). The ovens have a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails for versatile baking and roasting. Each oven is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch is provided to allow the convection oven base to function as a standard oven when needed.
The range is completed with a stainless steel cabinet base (Cabinet Option C), featuring optional no-charge doors that open from the center, adding storage and convenience beneath the cooking surface.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates