Ultimate Range, Gas, 60″, 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, 4 Non-Clog Burners Right, Wavy Grates, Right, 2 Convection Oven Base – Liquid Propane, 351000 Total BTU

The Ultimate Restaurant Range 60” Series is a premier choice for commercial kitchens, delivering performance, reliability, and versatility. With a 60-3/4” width and a 37” high cooking top, this gas range is designed for maximum cooking efficiency and durability. It features a 4” stainless steel front rail along with stainless steel construction on the front and sides, providing a sleek, professional look and easy maintenance. The front-located manual gas shut-off and factory-installed regulator enhance both safety and convenience. Additionally, standing pilots for the open top burners and battery spark ignition for the oven bases ensure reliable operation.

Equipped with four non-clog burners, each providing 27,000 BTUs, this range incorporates wavy grates with a cast bowl design that maximizes cooking efficiency and fully utilizes the entire range top. These wavy grates are available exclusively with 27K BTU non-clog burners, ensuring even heat distribution for optimal cooking results.

The 5-burner configuration takes versatility to the next level. It combines two Pyromax burners at the rear with three 33K BTU star burners at the front, offering a variety of heat levels for different cooking techniques, from high-temperature searing to moderate simmering.

This range also includes two convection ovens, each providing 32,000 BTUs NAT for consistent, even cooking. The ovens feature a thermostat range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, allowing for easy cleaning and ample space for full-sized pans. The three racks come with five-position side rails for flexible cooking options. The high-efficiency motor, operating at 1/2 hp, 1710 rpm, and 115V AC, ensures consistent performance. The convection ovens are also equipped with overload protection and Class “B” insulation to ensure safety and longevity. An on/off switch lets you operate the convection base as a standard oven, adding to the unit’s versatility.

Perfect for high-demand commercial kitchens, the Ultimate Restaurant Range 60” Series is the ultimate cooking solution for restaurants, catering services, and other professional food establishments. It combines advanced features, durability, and flexibility to meet all your culinary needs.