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The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for heavy-duty performance in professional kitchens. With an overall width of 60-3/4” and a 37” high cooking surface, this range features a robust 4” stainless steel front rail and full stainless steel front and sides, ensuring durability, easy cleaning, and a sleek, professional appearance. For enhanced safety and convenience, it includes a front-located manual gas shut-off and a factory-installed regulator. Standing pilots serve the open burners, while battery spark ignition provides reliable startup for oven bases.
The cooktop includes (2) 27,000 BTU non-clog burners with wavy cast bowl grates (Burner Option 2), designed for efficient heat distribution and maximizing usable cooking surface. It also features a 5-burner configuration (Burner Option 6)—a powerful setup that combines (2) high-output Pyromax burners in the rear with (3) Star-style 33,000 BTU burners in the front, providing a flexible range of cooking capabilities.
Beneath the cooktop, the unit houses a Standard Oven (Model D) rated at 45,000 BTUs (NAT) with a wide thermostat range from 175°F to 550°F (79°C to 288°C). The oven cavity features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, supporting full-size pans both horizontally and vertically. The oven comes equipped with one rack and two-position side rails for multi-level baking and roasting.
Supporting the unit is a Stainless Steel Cabinet Base (C) with optional center-opening doors available at no additional charge, offering practical storage and a streamlined appearance to complement your kitchen’s workflow.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.