Skip to content
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking surface and features a 4” stainless steel front rail, as well as stainless steel front and side panels for enhanced durability and easy cleaning. A front-located manual gas shut-off provides convenient access for total range control, while a factory-installed regulator ensures consistent gas pressure. The unit also comes equipped with a standing pilot for open top burners and battery spark ignition for the oven bases, allowing for simple and reliable startup.
This configuration includes Wavy Grates (Burner Option 2) with four 27K BTU non-clog burners. These burners feature a cast bowl design that enhances cooking efficiency and allows full use of the range top. Complementing these is a 5 Burner Configuration (Burner Option 6) that combines two high-output Pyromax burners at the rear with three 33K star burners at the front, offering a powerful and flexible setup for a range of cooking tasks.
The unit features a Convection Oven (Model A) rated at 32,000 BTUs with a standing pilot and a thermostat adjustable from 175°F to 550°F (79°C to 288°C). The oven interior measures 14” high by 26” wide by 24” deep and is lined with porcelain enamel. It includes three racks with five-position side rails, and a 1/2 hp motor powers the high-efficiency fan. The motor runs at 1710 rpm and is permanently split-phase with lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection base to function as a standard oven when needed.
Paired with the convection oven is a Standard Oven (Model D) delivering 45,000 BTUs, also equipped with a standing pilot and thermostat range from 175°F to 550°F (79°C to 288°C). This oven’s interior is 14” high, 26” wide, and 26.5” deep, fitting full-size pans both front-to-back and side-to-side. It comes with one rack and two-position side rails, offering versatility and capacity for various cooking needs.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates