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The Ultimate Restaurant Range 60” Series is designed to meet the demands of high-volume commercial kitchens, offering power and flexibility in a 60-3/4” wide unit. Featuring (2) 33,000 BTU NAT cast iron star burners, this range provides even heat distribution for superior cooking results. It also includes a 5-burner configuration, combining (2) Pyromax burners in the rear and (3) standard 33K burners in the front, ensuring both high output and versatility.
The 45,000 BTU NAT standard oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior is designed to accommodate full-sized pans both ways, with a one rack and two-position side rails for maximum flexibility.
Additional features include a manual gas shut-off, factory-installed regulator, and battery spark ignition for the oven base. The unit is equipped with a stainless steel cabinet base for durability, and optional no-charge center-opening doors provide easy access. This range is the ideal choice for chefs seeking a reliable and powerful cooking solution.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.