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The Ultimate Restaurant Range 60” Series is a powerful, commercial-grade gas range built to deliver exceptional performance and durability in demanding kitchen environments. It features a 60-3/4” wide frame with a 37” high cooking surface, and is finished with stainless steel front and sides along with a 4” stainless steel front rail for enhanced durability and easy maintenance. A factory-installed gas regulator, front-located manual gas shut-off, standing pilots for open burners, and battery spark ignition for oven bases all contribute to a safe and user-friendly design.
This model includes a five-burner configuration (Burner Option 6) that combines (2) high-output 40,000 BTU Pyromax burners in the rear with (3) 33,000 BTU star burners in the front, providing powerful, even heating for a variety of cooking tasks. The cast iron star burners are designed with a unique port arrangement for optimal flame distribution and consistent performance.
Equipped with two standard ovens, each delivering 45,000 BTU, this unit offers a temperature range of 175°F to 550°F (79°C to 288°C). The oven interiors are finished in porcelain enamel and measure 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. Each oven includes one rack and two-position side rails for flexible baking and roasting options.
This dual-oven range is ideal for high-volume cooking environments where performance, versatility, and reliability are essential.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates