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The Ultimate Restaurant Range 60” Series is a high-capacity commercial gas range built for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, this unit is constructed with a 4” stainless steel front rail, and stainless steel front and sides, ensuring durability and a sleek, professional look. A front-located manual gas shut-off provides quick access for safety, while a factory-installed regulator helps maintain consistent gas pressure. The range features standing pilots for the open top burners and battery spark ignition for the oven bases.
This configuration includes a unique five-burner setup, combining two 40,000 BTU NAT Pyromax burners in the rear with three 33,000 BTU NAT star burners in the front. The star burners are designed with a port arrangement that promotes even flame distribution, ideal for sautéing and high-volume cooking. The Pyromax burners offer patented high-output performance and easy cleaning, making this combination both powerful and practical.
Below the cooking surface, the unit features two stainless steel cabinet bases, offering substantial storage space for cookware or kitchen tools. Optional center-opening doors are available at no extra charge, adding convenience and accessibility to suit a busy kitchen workflow.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.