Skip to content
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance kitchen environments. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for easy access and safety. The unit comes equipped with a factory-installed gas regulator, standing pilot lights for the open-top burners, and battery spark ignition for the oven bases.
This configuration includes (4) 33,000 BTU NAT star burners (Burner Option 3), which feature a specialized port arrangement that ensures even flame distribution—ideal for sautéing and general cooking needs. It also features a 5-burner configuration (Burner Option 6) that combines (2) powerful Pyromax burners in the rear with (3) star 33,000 BTU burners in the front, offering versatility and high-heat output for demanding culinary applications.
The base of the unit is equipped with two convection ovens (Model A), each rated at 32,000 BTU NAT. These ovens offer a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C), and feature a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Each oven includes three racks with five-position side rails, and can accommodate full-size pans in both orientations. The convection system utilizes a 1/2 horsepower, 1710 rpm motor with permanent split phase design, overload protection, Class “B” insulation, and lubricated ball bearings, with an On/Off switch to allow the oven to function as a standard oven when desired.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates