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The Ultimate Restaurant Range 60” Series offers a robust commercial gas range that is 60-3/4” wide with a 37” high cooking top, designed for high-performance kitchens. It features a 4” stainless steel front rail and durable stainless steel front and sides for ease of maintenance. The unit is equipped with a front-located manual gas shut-off for complete control and a factory-installed gas regulator for optimal performance. The range operates with standing pilots for the open top burners and includes battery spark ignition for the oven bases. It features a 5-burner configuration combining (2) rear Pyromax burners with (3) front 33K star burners, providing versatile cooking power. The range is equipped with a 24” charbroiler that can be positioned on either the left or right side, featuring removable cast iron grates for easy cleaning. The (2) stainless steel cabinet bases offer both durability and a clean aesthetic, with the option for no-charge doors that open from the center.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" charbroiler to the left of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.