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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range measuring 60-3/4” wide with a 37” high cooking surface, built with a 4” stainless steel front rail, stainless steel front and sides, and a manual front gas shut-off for added safety and convenience. It features a factory-installed regulator, standing pilots for open burners, and battery spark ignition for the oven bases. The 5-burner configuration (Option 6) includes (2) high-powered Pyromax burners in the rear and (3) star-shaped 33,000 BTU burners in the front, designed for maximum cooking flexibility. A 24” charbroiler with removable cast iron grates is also included and can be positioned on the left or right side of the range. This unit comes equipped with two oven bases: one convection oven and one standard oven. The 32,000 BTU convection oven offers a temperature range of 175°F to 550°F (79°C to 288°C) and has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep with three racks and five-position side rails. Its motor is a 1/2 hp, 1710 rpm, 115V AC, high-efficiency model with permanent split phase, overload protection, and permanently lubricated ball bearings. It also includes an on/off switch to allow standard oven use. The 45,000 BTU standard oven offers the same temperature range and features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both directions, and comes with one rack and two-position side rails.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
Options & Accessories
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