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The Ultimate Restaurant Range 60” Series is a commercial gas range that measures 60-3/4” wide with a 37” high cooking top, featuring a 4” stainless steel front rail and stainless steel front and sides for a robust design. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for smooth operation. The range comes with standing pilots for the open top burners and battery spark ignition for the oven bases. The 5-burner configuration combines (2) Pyromax burners in the rear with (3) star 33K burners in the front. The griddle top (available left or right) features a 1/2” smooth, polished steel griddle plate with raised sides on the 24” wide griddles. It’s available with manual or thermostatic control. The 45,000 BTU NAT oven comes with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, and is designed to fit full-sized pans both ways, along with a rack featuring two-position side rails. The unit also includes a stainless steel cabinet base, with optional no-charge doors that open from the center.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.