Skip to content
The Ultimate Restaurant Range 60” Series is a commercial gas range measuring 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for the entire range. A factory-installed regulator is included for reliable performance, along with a standing pilot system for the open top burners and battery spark ignition for the oven bases. This model uses a 5-burner configuration (Option 6), combining (2) high-output Pyromax burners in the rear with (3) star-style 33K BTU burners in the front. It is equipped with a 24” wide griddle top, built with a 1/2” smooth, polished steel plate and raised sides, available in manual or thermostatically controlled versions for flexible cooking needs. The unit also includes two convection oven bases, each operating at 32,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens have a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails. Powered by a 1/2 hp, 1710 rpm motor, each oven features permanent split phase design, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows each convection oven to function as a standard oven when needed.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates