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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that delivers unmatched performance and durability for any professional kitchen. With a 60-3/4” wide cooking top set at a convenient 37” height, it offers plenty of cooking space to accommodate the needs of high-volume kitchens. The unit features a stainless steel front and sides with a 4” stainless steel front rail, ensuring durability and easy maintenance. A front-located manual gas shut-off valve, along with a factory-installed regulator, provides enhanced safety and control. The standing pilot for the open-top burners and the battery spark ignition system for the oven bases ensure reliable and efficient operation with every use.
This range is equipped with a five-burner configuration, combining two powerful Pyromax burners in the rear with three high-performance 33K star burners in the front. With six available burner configurations, it can be tailored to meet a variety of cooking demands. The unit also features a griddle top available on the left or right, offering a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options and comes in 24” or 36” wide sizes, perfect for cooking everything from pancakes to grilled sandwiches.
For oven performance, the 45,000 BTU NAT oven offers reliable cooking with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways for versatile baking and roasting. The oven includes one rack with two-position side rails for flexible space usage. This unit is equipped with two standard oven bases, making it perfect for high-demand kitchens that require consistent, powerful cooking.
The Ultimate Restaurant Range 60” Series combines versatility, performance, and durability, making it the ideal choice for any professional kitchen looking to handle large volumes of cooking while maintaining excellent food quality.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates