Ultimate Range, Gas, 60″, 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24″ Thermostatic Griddle, Right, 2 Standard Oven Base – Propane, 317000 Total BTUs

The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that delivers unmatched performance and durability for any professional kitchen. With a 60-3/4” wide cooking top set at a convenient 37” height, it offers plenty of cooking space to accommodate the needs of high-volume kitchens. The unit features a stainless steel front and sides with a 4” stainless steel front rail, ensuring durability and easy maintenance. A front-located manual gas shut-off valve, along with a factory-installed regulator, provides enhanced safety and control. The standing pilot for the open-top burners and the battery spark ignition system for the oven bases ensure reliable and efficient operation with every use.

This range is equipped with a five-burner configuration, combining two powerful Pyromax burners in the rear with three high-performance 33K star burners in the front. With six available burner configurations, it can be tailored to meet a variety of cooking demands. The unit also features a griddle top available on the left or right, offering a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options and comes in 24” or 36” wide sizes, perfect for cooking everything from pancakes to grilled sandwiches.

For oven performance, the 45,000 BTU NAT oven offers reliable cooking with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways for versatile baking and roasting. The oven includes one rack with two-position side rails for flexible space usage. This unit is equipped with two standard oven bases, making it perfect for high-demand kitchens that require consistent, powerful cooking.

The Ultimate Restaurant Range 60” Series combines versatility, performance, and durability, making it the ideal choice for any professional kitchen looking to handle large volumes of cooking while maintaining excellent food quality.