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The Ultimate Restaurant Range 60” Series is a powerful and durable commercial gas range designed for high-efficiency cooking in demanding restaurant and foodservice environments. Measuring 60-3/4” wide with a 37” high cooking top, this range offers ample workspace and high-performance features in one sleek, professional-grade unit. The exterior is built with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring easy maintenance and long-lasting durability. For added safety and convenience, it includes a front-located manual gas shut-off and a factory-installed gas regulator.
This model features a split burner configuration (Burner Option 4), offering a total of six burners—three star/saute burners in the front for precise, responsive heat control and three 33,000 BTU standard burners in the rear for high-output cooking. Each burner is equipped with a standing pilot, while battery spark ignition provides reliable startup for any oven bases that may be included in other configurations.
Adding versatility to this setup is a 24” charbroiler, which can be positioned on either the left or right side of the range. This heavy-duty charbroiler includes removable cast iron grates, ideal for grilling meats, vegetables, and more with professional-level results and classic grill marks.
Instead of ovens, this unit is built with two stainless steel cabinet bases (Cabinet Base C), offering convenient under-range storage for pots, pans, and kitchen tools. These cabinets feature optional center-opening doors at no extra charge, providing quick and easy access while keeping the cooking area organized and clutter-free.
Combining open burners, a powerful charbroiler, and generous storage space, the Ultimate Restaurant Range 60” Series is the perfect all-in-one solution for kitchens that demand both performance and practicality in a streamlined footprint.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.