Skip to content
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile range combines durability, power, and efficiency in one sleek package. Constructed with stainless steel front, sides, and a 4” stainless steel front rail, it offers a clean, professional appearance and easy maintenance. A front-located manual gas shut-off and factory-installed regulator provide added safety and convenience.
This model features a unique split burner configuration, with three high-output star/saute burners in the front and three 33,000 BTU standard burners in the rear, making it ideal for multitasking during busy service hours. The open top burners use a standing pilot system, while the oven bases are equipped with battery spark ignition for efficient startup.
A 24-inch cast iron charbroiler (available on the left or right side) adds grilling flexibility, with removable, heavy-duty grates for consistent heat distribution and easy cleaning. The included convection oven (Model A) delivers 32,000 BTUs of cooking power and features a temperature range of 175°F to 550°F, with a spacious porcelain enamel interior (14” high x 26” wide x 24” deep), three oven racks, and five-position side rails. A 1/2 hp, high-efficiency motor with overload protection and permanently lubricated ball bearings ensures reliable performance, while an On/Off switch allows the convection base to function as a standard oven when needed.
For additional storage or customization, the stainless steel cabinet base (Model C) offers a durable foundation, complete with optional center-opening doors available at no extra charge. Whether you’re outfitting a new kitchen or upgrading your existing setup, the Ultimate Restaurant Range 60” Series delivers the performance and versatility that professional chefs rely on every day.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.