Ultimate Range, Gas, 60″, 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24″ Manual Griddle, Right, Standard Oven Base, Convection Oven Base – Propane, 323000 Total BTUs

The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for high-performance cooking in busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit combines strength, versatility, and efficiency, making it a perfect fit for restaurants, catering operations, and institutional foodservice environments. With stainless steel front, sides, and a 4” front rail, it’s built to last and easy to clean, while the front-located manual gas shut-off and factory-installed regulator ensure safe and simple operation.

This model features a powerful split burner configuration, including three star/saute burners in the front and three 33,000 BTU standard burners in the rear. The open top burners are equipped with a standing pilot for continuous readiness, while the oven bases use battery spark ignition for reliable and efficient startup.

Adding to its flexibility is a 24-inch griddle top, which can be positioned on either the left or right side. The griddle features a 1/2” smooth, polished steel plate with raised sides for spill control and easy maneuvering. Available with manual or thermostatic controls, it’s ideal for cooking everything from breakfast items to burgers and grilled sandwiches with consistent results.

The range includes both a convection oven (Model A) and a standard oven (Model D), providing powerful cooking versatility. The convection oven operates at 32,000 BTUs, with a temperature range from 175°F to 550°F. Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, and it comes with three racks and five-position side rails for flexible cooking options. The 1/2 hp, 1710 rpm motor is designed for high efficiency and includes overload protection, permanently lubricated ball bearings, and Class “B” insulation. A built-in On/Off switch allows it to be used as a standard oven when needed.

The standard oven delivers 45,000 BTUs and shares the same broad temperature range. Its interior is slightly deeper at 14” high x 26” wide x 26.5” deep, and it accommodates full-size pans placed either direction. It comes with one rack and two-position side rails, making it ideal for baking, roasting, or warming a variety of dishes.

From griddling and sautéing to convection baking and traditional roasting, the Ultimate Restaurant Range 60” Series with griddle top and dual ovens is a true workhorse built for serious culinary operations. It brings professional-grade cooking power, flexibility, and performance to your kitchen in one seamless unit.