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The Ultimate Restaurant Range 60” Series is a versatile and durable commercial gas range engineered for high-performance cooking in demanding foodservice environments. With an overall width of 60-3/4” and a 37” high cooking surface, this unit offers plenty of space and power for busy restaurant kitchens. Built with stainless steel front and sides and a 4” stainless steel front rail, the range is both sleek in appearance and rugged enough for daily commercial use. It also includes a front-located manual gas shut-off and factory-installed regulator for added safety and ease of operation.
This model features a split burner configuration (Burner Option 4), with three star-style saute burners in the front for fast, responsive heat and three 33,000 BTU standard burners in the rear for reliable high-output cooking. The burners operate with a standing pilot ignition system, while battery spark ignition supports oven base ignition if needed.
A key feature of this unit is the 24” raised griddle, positioned on the right side. The smooth, polished steel griddle surface includes raised sides for easy food handling and cleaner operation. Controlled manually, the raised griddle includes an under-broiler to expand your cooking flexibility—ideal for finishing or broiling menu items directly beneath the griddle surface.
This particular model is designed with two stainless steel cabinet bases (Cabinet Base C) in place of traditional ovens. These base cabinets offer convenient storage for cookware, tools, and ingredients, helping to streamline kitchen workflow. The cabinets also come with optional center-opening doors at no additional charge, making it easy to access contents while keeping your cooking line organized.
Combining efficient open burners, a raised griddle with broiler, and integrated under-range storage, the Ultimate Restaurant Range 60” Series is the ideal solution for commercial kitchens looking for cooking versatility, performance, and practical storage—all in one heavy-duty unit.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" Raised griddle with manual control under broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.