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The Ultimate Restaurant Range 60” Series is designed to elevate the performance and durability of your kitchen. With a 60-3/4” width and 37” high cooking top, this range offers a perfect balance of workspace and functionality for demanding culinary environments. The 4” stainless steel front rail and stainless steel front and sides provide a sleek, easy-to-clean exterior that’s built to last.
Safety and convenience are prioritized with the front-located manual gas shut-off that gives you quick control over the range’s gas system. A factory-installed regulator ensures consistent and optimal gas pressure for superior performance.
The range features standing pilots for the open top burners and a battery spark ignition system for the oven bases, offering reliable, hassle-free ignitions for both burners and ovens.
The Split Burner Configuration (Burner Option 4) includes three star/saute’ burners in the front, providing high heat for searing, sautéing, and other fast-cooking techniques, while three standard 33K burners in the rear offer versatile and controlled simmering and boiling options.
For additional versatility, the Raised Griddle (Right only) is available in a 24” width, offering a smooth, high-performance cooking surface with manual control and an under-broiler for consistent, efficient cooking. This griddle option is ideal for cooking delicate items like pancakes, eggs, or burgers with an even heat distribution.
The Standard Oven Models (D) include a 45,000 BTU NAT oven with standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C), offering precise temperature control for a variety of cooking tasks. The porcelain enamel interior is designed for easy cleaning and durability, with an interior size of 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways. This oven comes equipped with one rack and two-position side rails for added flexibility.
Additionally, this unit features two standard oven bases, providing ample space to cook large quantities simultaneously, making it an essential tool for high-volume kitchens.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates