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The Ultimate Restaurant Range 60” Series is a powerful and adaptable commercial gas range designed to meet the high-performance needs of busy restaurant kitchens. With an expansive 60-3/4” width and a 37” high cooking top, this range offers exceptional workspace and cooking flexibility. Its rugged stainless steel front and sides, paired with a durable 4” stainless steel front rail, ensure long-lasting durability and a polished, professional appearance. The range also features a front-located manual gas shut-off and a factory-installed regulator, prioritizing both safety and convenience.
This model includes a split burner configuration (Burner Option 4) with three star/saute burners in the front for quick, responsive heat, and three 33,000 BTU standard burners in the rear for high-output cooking. Each burner is equipped with a standing pilot, while battery spark ignition offers reliable startup for any compatible oven bases.
A key highlight of this unit is the griddle top, available in either 24” or 36” widths and positioned on the left or right side to suit your kitchen layout. The 1/2” smooth, polished steel griddle plate features raised sides for better food control and cleaner operation. It’s available with either manual controls or thermostatic controls, giving you precise command over cooking temperatures for everything from breakfast items to seared proteins.
This configuration features two stainless steel cabinet bases (Cabinet Base C) in place of ovens, providing durable, easy-to-clean under-range storage. These bases include optional center-opening doors at no extra charge, offering quick access to cookware and tools while keeping your kitchen line organized and efficient.
Combining high-powered open burners, a flexible griddle top, and built-in storage, the Ultimate Restaurant Range 60” Series is the ideal all-in-one solution for chefs and commercial kitchens that demand reliable performance and functional design.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" thermostatic griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.