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The Ultimate Restaurant Range 60” Series is designed to elevate performance and versatility in high-volume commercial kitchens. This heavy-duty 60-3/4” wide range features a 37” high cooking top and durable stainless steel construction, including stainless steel front, sides, and a 4” stainless steel front rail. It also includes a front-located manual gas shut-off and a factory-installed regulator for seamless operation and safety. The standing pilot system ensures reliable ignition for open top burners, while battery spark ignition is provided for the oven bases.
The split burner configuration (Burner Option 4) includes (3) star/saute’ burners in the front and (3) standard 33K BTU burners in the rear, offering flexibility for cooking a variety of dishes at different heat intensities. Additionally, the griddle top (available on the left or right side) comes with a 1/2” smooth, polished steel griddle plate with raised sides, ideal for grilling and searing. The griddle is available in either manual or thermostatic control, providing further customization for your cooking needs.
This model includes two convection oven bases featuring 32,000 BTU NAT convection ovens. Each oven has a porcelain enamel interior with dimensions of 14” high x 26” wide x 24” deep, providing ample space to accommodate large trays or multiple racks. The ovens are equipped with three racks and five-position side rails for easy adjustment. The high-efficiency 1/2 hp motor operates at 1710 rpm, offering consistent performance and energy efficiency. With permanently lubricated ball bearings, overload protection, and Class “B” insulation, the motor ensures reliability and durability. The thermostat range of 175°F to 550°F (79°C to 288°C) allows precise temperature control, and an On/Off switch provides the flexibility to operate the convection oven as a standard oven if needed.
With its combination of powerful burners, a versatile griddle, and convection ovens designed for high-demand cooking, the Ultimate Restaurant Range 60” Series is the perfect choice for professional kitchens looking to deliver exceptional results.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates