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The Ultimate Restaurant Range 60” Series is engineered for top-tier performance in commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this gas range is built to meet the demands of high-volume cooking environments. Featuring a 4” stainless steel front rail and stainless steel front and sides, the range provides both durability and a professional, easy-to-clean appearance. A front-located manual gas shut-off enhances safety, and the factory-installed regulator ensures optimal gas flow for seamless operation.
This range boasts standing pilots for the open top burners and battery spark ignition for the oven bases, allowing for reliable, quick ignition each time. The split burner configuration (Burner Option 4) includes three star/saute’ burners in the front for high-heat searing and sautéing, paired with three standard 33K BTU burners in the rear for consistent cooking power and versatility.
The griddle top (left or right) option includes a 1/2” smooth, polished steel griddle plate with raised sides on 24” wide griddles, available in both manual and thermostatic controls. This feature allows for precise temperature regulation, perfect for cooking pancakes, burgers, or grilling vegetables. The griddle’s smooth surface ensures an even cooking experience, offering the flexibility you need for various dishes.
The Standard Oven Model (D) features a powerful 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F (79°C to 288°C), making it perfect for a wide range of cooking tasks, from slow roasting to high-heat baking. The oven has a porcelain enamel interior that measures 14” high x 26” wide x 26.5” deep, accommodating full-sized pans in either direction. It comes with one rack featuring two-position side rails for maximum versatility.
For added convenience, the Stainless Steel Cabinet (C) provides a durable base with optional no-charge doors that open from the center, offering ample storage for kitchen essentials while maintaining a sleek, professional appearance.
The Ultimate Restaurant Range 60” Series is the ideal choice for chefs seeking high performance, exceptional reliability, and flexibility in their kitchen equipment.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (3) Star/sauté burners in front and (3) standard 33K burners in rear
- 24" thermostatic griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.