
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built to meet the demands of busy kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a durable 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting strength and easy cleaning. A manual gas shut-off valve, conveniently located at the front, provides quick access for safety, while a factory-installed regulator ensures optimal gas pressure. Standing pilots for the open top burners and battery spark ignition for the oven bases provide efficient and reliable startup.
This model includes two top burner configurations. The 33K Non-clog Burner (Option 1) setup features four patented, one-piece cast iron burners, designed to be lifetime clog-free, with each burner delivering 33,000 BTU NAT. The 5 Burner Configuration (Option 6) pairs two high-output Pyromax burners in the rear with three star-pattern 33K burners in the front, offering a powerful and versatile cooktop layout ideal for sautéing, boiling, and high-volume cooking.
Equipped with two convection ovens (Model A) in the base, each oven operates at 32,000 BTU NAT and includes a thermostat with a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interiors measure 14” high x 26” wide x 24” deep and come with three racks and five-position side rails, allowing for flexible pan placement. Each convection oven is powered by a 1/2 hp, 1710 rpm motor with permanent split-phase operation, lubricated ball bearings, overload protection, and Class “B” insulation, ensuring consistent airflow and even baking. An on/off switch allows the convection base to operate as a standard oven when needed.
Ideal for professional kitchens that require performance, flexibility, and reliability, this range delivers on every front.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates