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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking top, this heavy-duty range offers a spacious and efficient cooking platform. Its stainless steel front, sides, and 4” front rail provide exceptional durability and a sleek, professional appearance. For added safety and convenience, it features a front-located manual gas shut-off and a factory-installed gas pressure regulator. The range includes a standing pilot ignition system for open burners and battery spark ignition for the oven bases, ensuring quick and reliable operation.
This model combines two powerful burner types for maximum versatility. It includes four patented, one-piece, 33,000 BTU cast iron burners, designed to be lifetime clog-free for consistent performance and easy maintenance. Additionally, it features a group of four Pyromax burners, each delivering a high-output 40,000 BTUs. These patented, three-piece burners are built for easy cleaning and feature a non-clog design, along with a built-in port protection drip ring—making them ideal for high-heat applications such as wok cooking, rapid boiling, and searing.
Completing the range are two full-size standard ovens, each producing 45,000 BTUs for even, reliable heating. With a thermostat-controlled temperature range of 175°F to 550°F (79°C to 288°C), these ovens are built to handle everything from baking to roasting. Inside, each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, with enough room to fit full-size pans in both orientations. Each oven includes one rack and two-position side rails for customizable cooking setups.
Designed for serious commercial kitchens, the Ultimate Restaurant Range 60” Series with Pyromax and standard burner combination offers unmatched flexibility, cooking power, and durability to meet the demands of any busy operation.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates