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The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range designed for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile unit offers a spacious work surface and dependable performance. Its sleek, durable construction includes a 4” stainless steel front rail and stainless steel front and sides, built to withstand heavy use while maintaining a polished look.
This configuration features a hybrid cooktop with both (4) patented 33,000 BTU clog-free burners and a group of Pyromax high-output burners. The front burners are one-piece cast iron, engineered to be lifetime clog-free, delivering even and consistent heat for daily cooking. The Pyromax burners, located in the rear, offer 40,000 BTU NAT each and feature a patented three-piece design for easy cleaning and non-clog performance. They also include a built-in port protection drip ring, making them ideal for heavy-duty tasks like boiling, sautéing, and searing at high heat.
The range includes a dependable 45,000 BTU standard oven equipped with a standing pilot and a thermostatic temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing it to fit full-size pans in either orientation. The oven includes one rack with two-position side rails, giving chefs the flexibility needed for a variety of baking and roasting applications. A battery spark ignition ensures quick, reliable startup for the oven base.
Additional standard features include a front-located manual gas shut-off valve for added safety and a factory-installed gas regulator for optimal performance. Below the cooktop, a stainless steel cabinet base provides convenient storage space, with optional no-charge center-opening doors for easy access.
Designed for chefs who need both precision and high-heat output, the Ultimate 60” Commercial Gas Range with Pyromax and standard burners is a versatile and reliable solution for high-demand kitchens.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.