Skip to content
The Ultimate Restaurant Range 60” Series is a premium commercial gas range engineered for high-volume kitchens. This model measures 60-3/4” wide and features a 37” high cooking surface, with a durable 4” stainless steel front rail and stainless steel front and sides for lasting performance and easy cleaning. A front-located manual gas shut-off provides safety and quick access, while a factory-installed regulator ensures consistent gas flow. The range includes a standing pilot for open top burners and battery spark ignition for the oven bases.
Equipped with four patented, one-piece, lifetime clog-free cast iron burners, each delivers 33,000 BTU of natural gas heat. In addition, the range includes a powerful Pyromax burner configuration (Burner Option 7), featuring a group of four 40,000 BTU high-output burners. These burners are designed with a three-piece, easy-clean, non-clog construction, complete with a patented built-in port protection drip ring for added durability and performance.
For baking and roasting, the unit offers two oven options. The convection oven base (Model A) operates at 32,000 BTU NAT with a thermostat range from 175°F to 550°F (79°C to 288°C). Its interior is finished in porcelain enamel and measures 14” high x 26” wide x 24” deep. It comes with three racks and five-position side rails, powered by a 1/2 hp, 1710 rpm, 115V AC motor with permanent split-phase design, overload protection, lubricated ball bearings, and Class “B” insulation. An On/Off switch allows for use as a standard oven when needed.
Alternatively, the standard oven base (Model D) delivers 45,000 BTU NAT and shares the same thermostat range. It has a slightly deeper porcelain enamel interior—14” high x 26” wide x 26.5” deep—designed to fit full-size pans in either direction. It comes equipped with one rack and two-position side rails.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates