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The Ultimate Restaurant Range 60” Series is engineered to elevate the cooking performance in high-demand commercial kitchens. Built with a 60-3/4” wide cooking surface and a 37” high cooking top, this professional gas range offers the perfect combination of durability, functionality, and convenience. Its stainless steel front and sides, along with a 4” stainless steel front rail, give it a sleek, easy-to-clean appearance. For added safety, the manual gas shut-off is conveniently located at the front, and it comes with a factory-installed regulator for seamless operation.
This range is equipped with advanced Wavy Grates (Burner Option 2) that feature a cast bowl design for improved heat efficiency and full use of the entire range top. These wavy grates are paired with 27K BTU non-clog burners, ensuring efficient and reliable performance.
The Pyromax Burners (Burner Option 7) provide exceptional output with 40,000 BTU NAT power. These patented, high-output burners feature a three-piece, easy-clean design with built-in port protection and a drip ring to minimize mess. These burners offer unmatched performance for heavy-duty cooking applications, and the range comes with a group of 4 burners for maximum versatility.
For baking and roasting, the Ultimate Restaurant Range 60” Series is equipped with two convection ovens, each offering 32,000 BTU NAT of cooking power. These ovens feature a thermostat range of 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior that measures 14” high x 26” wide x 24” deep, offering ample space for full-sized pans. Three racks with five-position side rails provide flexibility, while the high-efficiency motor (1/2 hp, 1710 rpm, 60 cycle, 115V AC) ensures smooth, consistent operation. The ovens are equipped with overload protection, permanent lubricated ball bearings, and Class “B” insulation for long-lasting durability.
Ideal for a wide range of commercial kitchen environments, this range is built to meet the rigorous demands of restaurants, catering services, and food establishments, offering unparalleled efficiency and flexibility.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates