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The Ultimate Restaurant Range 60” Series is a powerful and versatile commercial cooking solution, measuring 60-3/4” wide with a 37” high cooking top. Designed for durability and performance, it features a stainless steel front, sides, and 4” front rail for a sleek, professional appearance. A front-located manual gas shut-off provides easy access for safety, while a factory-installed regulator ensures consistent performance. Standing pilots serve the open-top burners, and battery spark ignition simplifies startup for the oven bases.
This configuration includes four 27,000 BTU non-clog burners with specially designed wavy grates (Burner Option 2). These cast bowl-style grates promote efficiency and allow full use of the range top surface. Additionally, the unit features four 40,000 BTU Pyromax burners (Burner Option 7), known for their patented high-output, three-piece non-clog design, built-in port protection drip ring, and easy cleaning—ideal for high-volume, demanding kitchens.
Beneath the cooking surface are two convection ovens (Model A), each delivering 32,000 BTU with a thermostat-controlled range from 175°F to 550°F (79°C to 288°C). Each oven has a porcelain enamel interior measuring 14” high by 26” wide by 24” deep, accommodating full-size pans with ease. Inside are three racks supported by five-position side rails. The ovens are powered by a 1/2 HP, 1710 RPM motor with overload protection and permanent split-phase design, ensuring high efficiency and long-lasting performance. An on/off switch enables the convection oven to function as a standard oven when needed.
Completing this model is a stainless steel cabinet base (Model C), which provides convenient storage. Optional doors that open from the center are available at no extra charge, making this range as practical as it is powerful for any commercial kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates