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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless steel front rail and stainless steel front and sides for superior durability and easy maintenance. Safety and control are built in with a front-located manual gas shut-off and a factory-installed gas regulator. The range includes standing pilots for the open burners and battery spark ignition for the oven bases.
This configuration includes four patented, one-piece, clog-free cast iron burners, each delivering 33,000 BTU of natural gas power, ensuring long-lasting performance and easy cleaning. A 36” cast iron charbroiler, available on either the left or right side, provides excellent grilling capabilities with removable grates for convenience and versatility.
The lower section of the unit includes dual ovens to suit various cooking needs. On one side, a 32,000 BTU NAT convection oven (Model A) offers efficient heat distribution with a temperature range of 175°F to 550°F (79°C to 288°C). It features a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three oven racks, five-position side rails, and a 1/2 hp, 1710 rpm motor. The motor is permanently lubricated, includes overload protection, and is built with Class “B” insulation for long-term reliability. An on/off switch allows this oven to operate as a standard oven if needed.
On the opposite side, a 45,000 BTU NAT standard oven (Model D) provides a larger cavity—14” high x 26” wide x 26.5” deep—with capacity for full-size pans both front-to-back and side-to-side. It includes one oven rack with two-position side rails and the same wide temperature range of 175°F to 550°F.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates