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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along with stainless steel front and sides for enhanced durability and a sleek finish. A front-located manual gas shut-off provides quick and easy control of the entire range, and a factory-installed regulator ensures consistent gas pressure. The range includes a standing pilot for open top burners and battery spark ignition for the oven bases, ensuring reliable startup and operation.
This configuration is equipped with four 33,000 BTU NAT non-clog burners (Burner Option 1), each featuring a patented, one-piece, lifetime clog-free cast iron design that delivers efficient and even heating. Complementing the burners is a 36” charbroiler, available on the left or right side, with removable cast iron grates for easy cleaning and versatility in grilling applications.
The unit also includes two convection ovens (Model A) in the base, each rated at 32,000 BTU NAT. These ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails to accommodate various baking needs. A 1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation powers the convection system. An on/off switch allows the oven to function as a standard oven when desired.
Completing the unit is a stainless steel cabinet base (Cabinet Option C), offering additional storage space with optional no-charge doors that open from the center for added convenience and accessibility.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates