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The Ultimate Restaurant Range 60” Series is a high-capacity, all-in-one commercial gas range designed to deliver top-tier performance in professional kitchens. With a wide 60-3/4” frame and a 37” high cooking surface, this range provides ample space for multi-task cooking, making it an excellent choice for restaurants, diners, and high-volume foodservice operations. Its rugged construction features a 4-inch stainless steel front rail, as well as stainless steel front and sides, ensuring lasting durability and a clean, modern appearance.
This configuration includes four patented, one-piece cast iron burners, each delivering a powerful 33,000 BTUs. Built to be lifetime clog-free, these burners are engineered for reliable, consistent heat across various cooking tasks. The unit also features a 36-inch charbroiler, which can be placed on the left or right side of the range. Its removable cast iron grates are ideal for grilling everything from steaks to vegetables, giving dishes that signature char-grilled flavor.
The range is equipped with a powerful 45,000 BTU standard oven, featuring a standing pilot and thermostat range from 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14” high by 26” wide by 26.5” deep, fitting full-size pans both front-to-back and side-to-side. The oven includes one rack with adjustable two-position side rails, offering flexibility for various baking and roasting needs. A battery spark ignition system ensures dependable startup every time.
Additional features include a factory-installed gas regulator for consistent gas flow and a front-located manual gas shut-off valve, providing safety and ease of access during operation. Beneath the cooking surface, the unit offers a stainless steel cabinet base for added storage. Optional no-charge center-opening doors are available to improve accessibility and organization in fast-paced kitchens.
With a perfect balance of power, grilling capability, baking versatility, and built-in storage, the Ultimate 60” Commercial Gas Range with charbroiler and oven is the ideal choice for chefs who demand high performance and efficiency in one durable unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates