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The Ultimate Restaurant Range 60” Series is a premium commercial gas range built for heavy-duty kitchen use, measuring 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, along with stainless steel front and sides, ensuring both durability and a professional look. For added safety and control, it includes a front-located manual gas shut-off for the entire range, and comes with a factory-installed regulator to maintain consistent gas flow. The range operates with a standing pilot for the open top burners and battery spark ignition for the oven bases for easy startup.
This unit includes four 33,000 BTU NAT non-clog burners (Burner Option 1), each a patented, one-piece, cast iron burner designed to remain clog-free for life. Complementing the burners is a 36” wide griddle top, available on either the left or right side. The 1/2” smooth, polished steel griddle plate features raised sides and is offered in either manual or thermostatically controlled configurations to suit a range of cooking needs.
Underneath, the range houses two convection ovens (Model A), each rated at 32,000 BTU NAT. These ovens offer a temperature range of 175°F to 550°F (79°C to 288°C) and have porcelain enamel interiors measuring 14” high x 26” wide x 24” deep. Each oven includes three racks with five-position side rails. A 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation ensures efficient and consistent baking performance. An on/off switch allows the convection oven to operate as a standard oven when needed.
To round out the design, the unit includes a stainless steel cabinet base (Cabinet Option C), with optional no-charge doors that open from the center, providing added storage and utility in the kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates