The Ultimate Restaurant Range 60” Series is a powerful and reliable commercial gas range designed for high-volume kitchens seeking flexibility, efficiency, and long-term durability. With a spacious 60-3/4” width and a 37” high cooking surface, this model is ideal for professional chefs who need multiple cooking functions in a single unit. Constructed with a 4” stainless steel front rail, as well as stainless steel front and sides, the range is built to withstand the demands of busy commercial environments while maintaining a sleek, professional appearance.

This configuration features four patented, one-piece cast iron burners, each providing 33,000 BTUs of consistent, high-output heat. These lifetime clog-free burners are perfect for sautéing, boiling, and simmering with precision and reliability. Complementing the open burners is a 36-inch griddle top, located on either the left or right side of the range. The 1/2” smooth, polished steel griddle plate with raised sides ensures even heat distribution and is available in manual or thermostatic control options, making it ideal for breakfast items, sandwiches, proteins, and more.

The range also includes a powerful 45,000 BTU standard oven, featuring a standing pilot and a thermostat temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, offering enough space to fit full-size pans in either orientation. It includes one oven rack and two-position side rails, giving chefs flexibility when roasting or baking. The oven also features battery spark ignition for fast, reliable startup.

For safety and control, the unit is equipped with a manual front gas shut-off and a factory-installed gas regulator, ensuring steady and secure operation. Beneath the cooktop, a stainless steel cabinet base offers convenient storage, with optional no-charge center-opening doors available for easy access to cookware and supplies.

Combining open burners, a large griddle, and a high-capacity oven, the Ultimate 60” Commercial Gas Range delivers unmatched performance, functionality, and convenience in one heavy-duty, all-in-one solution for today’s professional kitchens.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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