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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for serious kitchens that require power, versatility, and durability in one all-in-one unit. Measuring 60-3/4” wide with a 37” high cooking surface, this range offers a generous workspace, making it ideal for high-volume food preparation. It’s built tough with stainless steel front, sides, and a 4” front rail, ensuring long-lasting durability and a sleek, professional look. A front-mounted manual gas shut-off provides quick and easy control over the entire range, while a factory-installed gas regulator ensures safe and consistent pressure. The open top burners feature standing pilots, and the oven bases use battery spark ignition for reliable operation.
This model includes four patented, one-piece cast iron burners that are lifetime clog-free and deliver 33,000 BTUs each, offering powerful and consistent heat. Complementing the burners is a 36” wide griddle top, available on either the left or right side. The griddle features a 1/2” thick smooth, polished steel cooking surface with raised sides to help contain grease and food. Choose between manual or thermostatic controls, depending on your preferred level of temperature precision and cooking control.
Two full-size standard ovens complete the unit, each delivering 45,000 BTUs of even heat for roasting, baking, and broiling. The ovens offer a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, accommodating full-size pans in either direction. Each oven includes one rack with two-position side rails for flexible pan placement.
Perfect for restaurants, catering operations, and commercial kitchens of all kinds, the Ultimate Restaurant Range 60” Series with 36” griddle top delivers the durability, power, and cooking versatility professional chefs rely on every day.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates