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The Ultimate Restaurant Range 60” Series is a premium commercial gas range built for performance, reliability, and streamlined kitchen functionality. This unit measures 60-3/4” wide with a 37” high cooking surface, making it ideal for high-output kitchens. It features a durable, professional-grade design with a 4” stainless steel front rail and stainless steel front and sides for long-lasting durability and easy cleaning. Standard safety features include a front-located manual gas shut-off valve, factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases.
This model includes a high-performance group of four Pyromax burners, each delivering 40,000 BTU NAT. These patented, non-clog burners feature a three-piece design for easy cleaning and a built-in port protection drip ring for added reliability, making them ideal for intense cooking environments.
Alongside the burners, the unit includes a 24” griddle top, which can be placed on the left or right side. The 1/2” thick, polished steel plate is built for high-efficiency cooking and comes with raised sides to prevent spills. Choose from manual or thermostatic controls depending on your kitchen’s needs, ensuring accurate and consistent temperature management.
Instead of oven bases, this model comes equipped with two stainless steel cabinet bases, offering convenient under-range storage. These cabinets are built entirely from stainless steel for a clean, professional look and long-term durability. Optional center-opening doors are available at no extra charge, providing easy access to cookware, utensils, or supplies.
With its high-output burners, customizable griddle configuration, and built-in storage, the Ultimate Restaurant Range 60” Series is an excellent choice for kitchens that need performance and practicality in one powerful unit.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.