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The Ultimate Restaurant Range 60” Series is engineered for professional kitchens, combining premium features and reliable performance for high-demand cooking environments. With a 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal work surface for chefs. The 4” stainless steel front rail and stainless steel front and sides ensure exceptional durability, while the front-located manual gas shut-off enhances safety for your entire range.
Equipped with a factory-installed regulator and standing pilot for open top burners, the range guarantees smooth and consistent gas flow. Battery spark ignition for the oven bases ensures hassle-free ignition for all your cooking needs.
A key feature of this range is the Pyromax Burners (Burner Option 7), delivering 40,000 BTU NAT heat for exceptional cooking power. These patented high-output burners feature a three-piece, easy-to-clean, non-clog design, making them both highly efficient and simple to maintain. The built-in port protection drip ring keeps your kitchen clean and safe. A group of four burners is available, offering versatility for multiple cooking tasks.
The Griddle Top (Left or Right) offers a 1/2” smooth, polished steel griddle plate with raised sides, ideal for cooking large quantities of food. The 24” wide griddles are available in both manual and thermostatic control options, allowing you to choose the level of precision that suits your cooking style.
For baking and roasting, the Standard Oven Models (D) provide 45,000 BTU NAT heat with a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space for full-sized pans. One rack with two-position side rails offers flexibility, and this unit comes with two standard oven bases, ensuring you can handle high-volume cooking effortlessly.
The Ultimate Restaurant Range 60” Series is a perfect choice for any commercial kitchen, offering powerful performance, reliability, and efficiency for demanding culinary tasks. From grilling to baking, it’s designed to meet all your cooking needs with ease.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates