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The Ultimate Restaurant Range 60” Series offers a high-performance solution for commercial kitchens, combining durability, efficiency, and versatility. Designed with a 60-3/4” wide cooking area and a 37” high cooking top, this gas range features a 4” stainless steel front rail and stainless steel front and sides, ensuring both longevity and easy maintenance. The front-located manual gas shut-off adds an extra layer of safety, while the factory-installed regulator and standing pilot for open top burners ensure consistent, reliable operation.
One of the standout features of this range is the Pyromax Burners (Burner Option 7). Each burner delivers an impressive 40,000 BTU NAT, offering robust power for high-heat cooking. These patented high-output, three-piece burners are designed for easy cleaning, featuring a non-clog burner system with a built-in port protection drip ring. The range includes a group of four burners, perfect for diverse cooking needs.
For added versatility, the range comes with a Raised Griddle (Right only), featuring a 24″ smooth, polished steel griddle plate with raised sides. The griddle is manually controlled and comes with an under-broiler, providing even heat distribution for grilling, searing, and other cooking techniques.
The Standard Oven Models (D) are equipped with 45,000 BTU NAT and feature a thermostat range of 175°F to 550°F (79°C to 288°C), making them perfect for baking, roasting, and more. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans. It also includes one rack with two-position side rails, offering flexibility for various cooking requirements. This unit features two standard oven bases, giving you the capacity to handle large volumes of food simultaneously.
Built for efficiency and high-demand cooking environments, the Ultimate Restaurant Range 60” Series is the perfect addition to any professional kitchen, offering powerful performance, easy maintenance, and unmatched versatility.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates