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The Ultimate Restaurant Range 60” Series is designed for high-volume commercial kitchens, offering robust performance and long-lasting durability. With a 60-3/4” wide range and a 37” high cooking top, this range features a 4” stainless steel front rail, along with a stainless steel front and sides for easy maintenance and a professional look. Key standard features include a manual gas shut-off conveniently located at the front, a factory-installed regulator, and standing pilots for open top burners. The battery spark ignition for oven bases ensures reliable starting.
This range is equipped with Pyromax Burners (Burner Option 7) that deliver 40,000 BTU NAT of cooking power. The patented high-output, three-piece design ensures easy cleaning, while the non-clog burner and built-in port protection drip ring enhance both safety and efficiency. The unit offers a group of four burners, ideal for diverse cooking tasks.
For additional cooking versatility, this model includes a raised griddle (right side only) with a 24” smooth, polished steel griddle plate and manual control. The griddle features raised sides to contain grease and prevent spills, while an under-broiler option enhances cooking flexibility.
The Standard Oven Model (D) features a 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F (79°C to 288°C), providing reliable and consistent heat for baking, roasting, and more. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and the oven accommodates full-sized pans both ways. It includes one rack with two-position side rails for flexible use.
To complete this heavy-duty cooking range, the unit features a stainless steel cabinet base, providing ample storage space below. Optional no-charge doors open from the center, offering easy access to stored items.
The Ultimate Restaurant Range 60” Series combines power, flexibility, and durability, making it the perfect choice for professional kitchens in need of a high-performance, versatile cooking solution.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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