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The Ultimate Restaurant Range 60” Series is a robust commercial gas range that measures 60-3/4” wide and features a 37” high cooking top. It includes a 4” stainless steel front rail along with stainless steel front and sides, ensuring durability and a sleek appearance. For safety and convenience, the unit is equipped with a front-located manual gas shut-off valve that controls the entire range, and a factory-installed gas regulator. Open top burners use a standing pilot for reliable ignition, while the oven bases operate with battery spark ignition.
This configuration includes four 33,000 BTU NAT cast iron star burners. These burners are designed with a port arrangement that allows for even flame distribution, ensuring consistent cooking performance. Additionally, the unit is equipped with a set of four high-performance Pyromax burners, each delivering 40,000 BTUs. These patented, non-clog burners feature a high-output, three-piece construction that is easy to clean, along with a built-in port protection drip ring for added reliability and longevity.
The unit includes a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The interior is lined with porcelain enamel and measures 14” high by 26” wide by 24” deep. It comes with three racks and five-position side rails, providing flexible cooking options. The convection system is powered by a 1/2 horsepower, 1710 rpm motor operating on 115V AC. This motor is a high-efficiency, permanent split phase type with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection base to function as a standard oven when needed.
Complementing the convection oven is a 45,000 BTU NAT standard oven, also equipped with a standing pilot and the same thermostat range of 175°F to 550°F. The porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, allowing full-sized pans to fit in both orientations. It includes one rack with two-position side rails, making it suitable for a wide range of baking and roasting applications.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates