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The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, available on the left or right, ideal for high-temperature grilling with durable, removable grates.
The unit includes two standard 45,000 BTU NAT ovens, each equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interiors measure 14” high x 26” wide x 26.5” deep, offering full-size pan capacity in both orientations and come with a single rack and adjustable side rails.
Built with durability in mind, the range features a 4” stainless steel front rail, stainless steel front and sides, manual gas shut-off, factory-installed regulator, and battery spark ignition for the oven bases. This versatile unit delivers power, precision, and efficiency in a sleek, professional package.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.