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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides that offer durability and a modern look. A front-located manual gas shut-off allows the entire range to be quickly and safely powered down, and a factory-installed regulator ensures reliable gas flow. Open top burners operate with a standing pilot, while oven bases benefit from battery spark ignition for ease of use.
This configuration includes four 33,000 BTU NAT cast iron star burners. These burners feature a port arrangement engineered to distribute the flame evenly across cookware, delivering consistent and controlled heat.
Accompanying the burners is a 36” wide griddle top, which may be positioned on either the left or right side of the unit. The griddle is made of 1/2” smooth, polished steel and includes raised sides for spill control. Operators can choose between manual or thermostatic control for greater flexibility in cooking applications.
Beneath the cooktop, the range includes two stainless steel cabinet bases for convenient storage. These cabinet compartments come with optional no-charge center-opening doors, offering additional accessibility and functionality in busy commercial kitchens.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.