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The Ultimate Restaurant Range 60” Series combines powerful performance with versatility, making it a reliable choice for commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A factory-installed regulator, standing pilot for open burners, and battery spark ignition for the oven bases ensure reliable, user-friendly operation.
This model includes (4) 33,000 BTU NAT cast iron star burners, engineered for even flame distribution and consistent heat across cookware. A 36” wide griddle top, made of 1/2” smooth, polished steel, features raised sides and is available with either manual or thermostatic controls to suit various cooking preferences.
Beneath the cooking surface are two standard oven bases, each rated at 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, accommodating full-size pans in either direction. Each oven includes one rack with adjustable side rails, offering flexibility for baking or roasting.
This range is built for high-performance cooking and durability, making it an essential piece of equipment for any professional kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates