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The Ultimate Restaurant Range 60” Series is a durable and high-performance commercial gas range designed for demanding kitchen environments. It measures 60-3/4” wide and features a 37” high cooking top. The unit is constructed with a 4” stainless steel front rail and stainless steel front and sides, offering both a sleek look and durability. A manual gas shut-off valve is conveniently located at the front of the unit for quick access, and a factory-installed regulator ensures reliable gas pressure management. Open top burners are equipped with standing pilots, while the oven bases are ignited with battery-powered spark ignition for ease of use.
This configuration includes four 33,000 BTU NAT cast iron star burners, known for their efficient port design that ensures even flame distribution across cookware. In addition, the unit features a 36” wide griddle top with a 1/2” thick, smooth polished steel plate and raised sides. The griddle is available in both manual and thermostatically controlled versions, making it adaptable to various cooking needs.
The convection oven in this range delivers 32,000 BTU NAT and includes a standing pilot with a thermostat range from 175°F to 550°F (79°C to 288°C). The interior is coated with porcelain enamel and measures 14” high by 26” wide by 24” deep. It comes with three racks and five-position side rails for flexible baking and roasting configurations. A high-efficiency 1/2 horsepower, 1710 rpm motor powers the convection system. This motor is designed with a permanent split phase, permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection base to function as a standard oven when desired.
Complementing the convection oven is a standard oven rated at 45,000 BTU NAT. This oven also features a standing pilot and shares the same thermostat range of 175°F to 550°F (79°C to 288°C). The interior is porcelain enamel and measures 14” high by 26” wide by 26.5” deep. It accommodates full-size pans in either orientation and includes one rack with two-position side rails.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates