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The Ultimate Restaurant Range 60” Series is a premium cooking solution designed for high-demand commercial kitchens. With its 60-3/4” width and 37” high cooking top, this range offers exceptional cooking space and an ideal ergonomic working height, making it perfect for chefs who need both capacity and efficiency.
Constructed from durable stainless steel, including a 4” stainless steel front rail, front and sides, this range is built to withstand the rigors of daily use while being easy to clean and maintain. The front-located manual gas shut-off ensures quick and easy control of the entire range’s gas supply, promoting safety in fast-paced environments.
The range is equipped with a factory-installed regulator for reliable gas flow and consistent performance. Standing pilots for the open top burners and battery spark ignition for the oven bases allow for smooth and efficient operation with minimal wait time.
The Split Burner Configuration (Burner Option 4) offers five star/saute’ burners in the front, perfect for quick, high-heat tasks like sautéing, stir-frying, and searing. The five standard 33K burners in the rear provide a powerful, consistent heat for a wide range of cooking needs, ensuring versatile performance across all cooking stations.
The Standard Oven Models (D) feature a robust 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing flexibility for a wide variety of cooking techniques, from low-and-slow roasting to high-heat baking. The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering enough space to accommodate full-sized pans in both directions. It includes one rack with two-position side rails for optimal cooking flexibility.
This range is equipped with two standard oven bases, offering the capacity to cook multiple items at once, making it an ideal choice for high-volume kitchens that require maximum output without sacrificing quality.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates