Skip to content
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. With an overall width of 60-3/4” and a 37” high cooking surface, it features a sleek and durable stainless steel front rail, front, and sides, delivering both durability and style. A factory-installed gas regulator and a front-located manual shut-off valve ensure ease of use and enhanced safety. The unit uses a standing pilot system for open burners and battery spark ignition for the oven bases to provide reliable startup and operation.
This model comes equipped with a split burner configuration (Burner Option 4), featuring five 33,000 BTU star/saute’ burners in the front and five standard 33,000 BTU burners in the rear. This powerful 10-burner layout supports high-capacity, multi-task cooking, making it ideal for fast-paced kitchens that require flexibility and performance.
It also includes two convection oven bases (Model A), each powered by a 32,000 BTU NAT burner. These ovens are designed for precision and consistency, with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interiors measure 14” high by 26” wide by 24” deep, featuring porcelain enamel finishes, three adjustable racks, and five side rail positions. Each convection oven operates with a 1/2 hp, 1710 rpm motor, ensuring efficient air circulation, quiet performance, and long-term reliability. The ovens are equipped with overload protection, permanent lubricated ball bearings, and Class “B” insulation. An On/Off switch also allows for standard oven mode when convection is not needed.
To round out its versatile design, the unit features a stainless steel cabinet base (Model C), providing convenient under-range storage. Optional no-charge center-opening doors are available, offering added functionality and accessibility. This model is perfect for chefs and kitchens that require robust cooking power, high-volume efficiency, and durable construction in a single range unit.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates