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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range built for performance and longevity. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, as well as stainless steel front and sides for a sleek and durable finish. A manual gas shut-off is located conveniently at the front of the unit, and the range comes equipped with a factory-installed regulator for consistent gas flow. It includes a standing pilot for open top burners and battery spark ignition for the oven bases for reliable and easy operation.
This configuration includes six 33,000 BTU NAT Non-Clog Burners (Burner Option 1)—each a patented, one-piece, lifetime clog-free cast iron burner, delivering high-efficiency heat output. Additionally, a 24” charbroiler is included on either the left or right side, featuring removable cast iron grates for durability and easy cleaning.
The base includes two convection ovens (Model A), each providing 32,000 BTU NAT of cooking power with a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, and include three racks with five-position side rails for versatile cooking configurations. Each oven is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor, built for high efficiency with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the user to operate the base as a standard oven when desired.
A stainless steel cabinet base (Cabinet Option C) is also included, offering optional no-charge center-opening doors for convenient storage access. This model is an ideal choice for professional kitchens needing both power and flexibility in a compact footprint.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates