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The Ultimate Restaurant Range 60” Series is a versatile, high-performance commercial gas range engineered for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this unit provides ample cooking space and robust functionality, making it an ideal solution for busy restaurants and professional chefs. Built with a durable stainless steel front, sides, and a 4-inch front rail, it offers both strength and a sleek, modern appearance that’s easy to maintain.
This configuration features six patented, one-piece cast iron burners, each delivering 33,000 BTUs of consistent heat. These lifetime clog-free burners are designed to handle high-volume cooking with ease, from sautéing to boiling. A 24-inch charbroiler is included on the left or right side of the range, complete with removable cast iron grates, ideal for grilling meats, vegetables, and other menu favorites with that signature flame-cooked flavor.
The range is also equipped with a standard 45,000 BTU oven, featuring a thermostat-controlled temperature range from 175°F to 550°F. Its porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, fitting full-size pans both lengthwise and widthwise. One oven rack is included, along with two-position side rails to adjust for different cooking needs. Battery spark ignition ensures reliable startup for the oven base, while standing pilots ignite the open burners.
For added safety and control, a manual gas shut-off valve is located on the front of the unit, and a factory-installed gas regulator ensures smooth, efficient operation. The range also includes a stainless steel cabinet base for added storage, with optional center-opening doors available at no additional charge for quick access to cooking tools and supplies.
Combining high-powered burners, a charbroiler, and a full-size oven with built-in storage, the Ultimate 60” Commercial Gas Range offers unmatched performance and flexibility in one compact, heavy-duty unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates