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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off valve ensures safe operation, and a factory-installed gas regulator maintains consistent pressure. The range includes standing pilots for open-top burners and battery spark ignition for oven bases, providing reliable startup.
Equipped with six 33,000 BTU NAT non-clog burners (Burner Option 1), the unit features patented, one-piece cast iron burners that are designed to be clog-free for life, offering maximum heat output and efficiency. Complementing the burner setup is a 48” wide griddle top, featuring a 1/2” smooth, polished steel surface with raised sides for safer and cleaner cooking. The griddle is available with manual or thermostatic controls, and a raised griddle option is offered in a 24” width only, paired with a manual control and under broiler for added versatility.
This model includes two convection ovens (Model A) in the base, each powered by 32,000 BTU NAT and operating within a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails for flexible cooking configurations. Each oven is equipped with a 1/2 hp, 1710 rpm, 60-cycle, 115V AC motor engineered for high efficiency and reliability, incorporating permanent split-phase operation, lubricated ball bearings, overload protection, and Class “B” insulation. A convenient on/off switch allows the convection oven base to function as a standard oven when needed.
This configuration offers a powerful, versatile, and space-efficient solution for professional kitchens seeking robust cooking performance with enhanced oven functionality.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Raised Manual Griddle on top of Broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.