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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments where reliability, power, and flexibility are essential. With a wide 60-3/4” footprint and a 37” high cooking top, this range offers expansive workspace to support high-volume cooking. Constructed with stainless steel front, sides, and a 4” front rail, it’s built to endure heavy daily use while maintaining a clean, professional appearance. A front-located manual gas shut-off provides quick and easy control over the entire range, while a factory-installed gas regulator ensures consistent gas pressure. For ignition, the open burners operate via a standing pilot, and the ovens feature battery spark ignition for fast, dependable starts.
This model includes six patented, one-piece cast iron burners, each rated at 33,000 BTUs. These burners are lifetime clog-free, delivering consistent heat output and easy maintenance. On the right side, a 24” raised griddle with under broiler expands your cooking capabilities, making it ideal for preparing breakfast items, sandwiches, or searing proteins. The griddle features manual controls for straightforward operation and precision cooking.
The range also comes with two standard oven bases, each delivering 45,000 BTUs of evenly distributed heat. With a thermostat range of 175°F to 550°F (79°C to 288°C), these ovens are ideal for roasting, baking, and finishing. Each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, designed to accommodate full-size pans both lengthwise and widthwise. Each oven includes one rack with two-position side rails for flexible cooking arrangements.
Built for restaurants, institutional kitchens, and foodservice operations, the Ultimate Restaurant Range 60” Series with raised griddle offers the power, performance, and versatility chefs need to keep up with the pace of professional cooking.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates